When roasted, the bulb gets sweet and caramelised (just like an onion), to add new depth of flavour to soups, stews and pasta dishes. And that’s not all fennel has to offer. Giving you a two-for ...

Flip and repeat on the other cut sides. Arrange the fennel, browned sides up, in a large, shallow baking dish along with the quartered orange. Add the garlic cloves, salt, chile flakes ...

Read more: 13 Simple Tricks To Pick The Best Fresh Fruit Every Time Our first recipe comes in the form of lemon-roasted ...

To baking dish, add leek, potatoes, fennel, 1 table¬spoon oil, 1/2 teaspoon salt, and 1/4 teaspoon pepper; toss to coat, then spread evenly. Roast vegetables 35 minutes or until tender ...

Both the base and stems of Florence fennel can be cooked by braising or roasting, which make it sweet and tender. Cut off the root end and the leaves and peel the outer layer of skin away ...

Fennel seeds are used in European, Middle Eastern, Indian and Chinese cuisines. They are ground into spice mixtures and added to soups, sauces, fish dishes, lamb- or potato-based curries ...

1 teaspoon fennel seeds, a crack or two of pepper and 2 tablespoons of olive. Mix the ingredients on a sheet pans with your hands or large spoon and roast both for 40-45 minutes. Check after 30 ...

Hugh's roast Fennel, new potato and tomato stew ... Put these into a large roasting dish. Add the potatoes, onions, cherry tomatoes and garlic. Throw in the rosemary if you have it, trickle ...

Carrots absorb a lot of flavour, whether simmering in a stew or roast as here. They love chilli, sweetness or citrus and any leftovers are particularly delicious sliced into a salad as that ...

Roast until fat starts rendering and thighs ... Transfer chicken, skin-side up, to a serving dish along with olives and fennel. Pour any pan juices over chicken, and garnish with parsley.