A honey mustard glaze gives chef John ... Feel free to start this recipe in the morning; you can marinate the chicken up to 12 hours before cooking it. Let the Sweet Mustard Barbecue Sauce cool ...

In a medium bowl, add in the mustards, vinegar and honey and whisk until combined. Finish by slowly whisking in the 2 tablespoons of olive oil. Season with salt and pepper. Once the chicken is ...

You can skip the broiler if you prefer your barbecue sauce wet, not sticky. If you're cooking them in the oven, the key is to ...

To make the marinade, whisk together the honey, soy sauce ... Once cooked, remove the chicken from the basket and onto your serving plates. To make the glaze, bring the remaining marinade to ...

Of all our gammon recipes, this is a festive classic ... up the joint to contain any roasting juices. For the glaze, mix the honey and mustard together and brush half of it evenly over the ...

combine the teriyaki sauce and honey and whisk together. Add the remaining ingredients, except for the garnish, and mix. Taste and adjust seasoning to reach your desired taste. Add the chicken ...

The rich glaze caramelizes beautifully, creating crispy edges and juicy, tender chicken in every bite. Pair it with steamed rice and roasted vegetables ... the soy sauce, honey, brown sugar ...

These easy and delicious Super Bowl recipes include chicken wings, chili, and party dips. Plus more of our best Super Bowl ...

To assemble hot honey chicken bowls, layer a shallow bowl with the dressed coleslaw, a scoop of roasted sweet potatoes, slices of avocado and two chicken tenders. Garnish with minced green onions, ...