But you should also feel free to use any sweet Italian sausage instead. This recipe also contains instructions for turning the drippings from your roast into a richly flavored pork gravy.

Almost any part of the pig can end up in sausages. Quality can vary, from cheap, fatty specimens stuffed with pork that has been blasted off the carcasses, to the finest quality pork minced with ...

Sweet and sticky sausages with colourful roasted veg make for a brilliant all-in-one traybake that the family will love. This recipe is part ... specimens stuffed with pork that has been blasted ...

Mince the pork ... sausage casings and tie. Alternatively divide into 16 pieces and roll into lengths. Fry gently on a barely oiled pan until golden on all sides. Feast on delicious recipes ...

combined with the savory sausage and the deep, mellow flavor of roasted garlic, makes it absolutely irresistible. Whether you ...

Puerto Rican Slow-Cooked Pork Roast (Pérnil al Caldero) This image released by Milk Street shows a recipe for Puerto Rican slow-cooked pork roast. (Milk Street via AP) Start to finish ...

Buttery cornbread, hearty sausage ... pork, you can also find versions with a mix of pork and beef or with no pork at all. It's usually sold as raw ground meat or in links; for this recipe ...

to allow the pork skin to really dry out which will give you great crackling when roasted. Sitting the pork on a rack during cooking also helps with the crackling. Alternatively, you can sit the ...