Homemade pumpkin puree is the best way to make all the pumpkin recipes that you love! Once you realize how easy it is to make ...

Pumpkin bread is a moist, delicious, and shareable treat. Simply mix pumpkin puree with flour, sugar, baking soda, and ...

Drink: Transform your pumpkin purée into a delicious pumpkin spice syrup to enhance your drinks! With its notes of cinnamon, ...

Bake the pastry case blind for 20 minutes. To make the filling, place the pumpkin chunks on a baking tray, cover with foil and roast until tender. This will take about 20-30 minutes, depending on ...

This creamy, vegan pumpkin soup recipe uses homemade puree and no cream for a rich texture that is perfect for a lazy winter ...

For the filling, put the roasted pumpkin and any cooking juices in a food processor. Pulse until you have a smooth purée. Taste and add more sugar if required. Mix the whipped cream, cream cheese ...

Now we're getting into the feel of fall with 'Roast Pumpkin Purée ... Finish by adding squash puree, butter, lemon and Parmesan. Season to taste with salt and pepper. Heat sauce pan, add oil ...