Homemade pumpkin puree is the best way to make all the pumpkin recipes that you love! Once you realize how easy it is to make ...

"Revolutionary." Woman shares incredibly easy hack for leftover canned pumpkin: 'Brilliant' first appeared on The Cool Down.

Bake the pastry case blind for 20 minutes. To make the filling, place the pumpkin chunks on a baking tray, cover with foil and roast until tender. This will take about 20-30 minutes, depending on ...

For the filling, put the roasted pumpkin and any cooking juices in a food processor. Pulse until you have a smooth purée. Taste and add more sugar if required. Mix the whipped cream, cream cheese ...

We love to roast them with sriracha, add them to chocolate bark and puree them into garlicky romesco. Swap out boring chips and salsa for toasted pumpkin seed dip—Alex Stupak's recipe purees ...

I was going to share seasonal recipes for Halloween, but when looking I only found recipes of food altered to look like disgusting body parts. Instead I changed my focus to share seasonal fall ...