Fill a piping bag with two-thirds of the truffle butter ... and place on a rack in a roasting pan. Roast the turkey, basting frequently with the butter that drips into the pan, until the breast ...
Transfer to a small pastry bag or Baggie, and set aside ... and position the rack in the lower half of the oven. Put the turkey in the oven and roast for 1 1/2 hours. Check to see if the turkey ...