Transfer turkey to oven and roast 30 minutes. Reduce temperature to ... When a thermometer inserted into thickest part of thigh reads 175 degrees, remove pan from oven. Cover turkey loosely ...

Roasting a whole turkey isn't the only way to serve the Thanksgiving ... when an instant-read thermometer is inserted between the thigh and side of the breast without touching bone should be ...

Tent with foil when the turkey reaches a light golden color. Roast until a thermometer reads 160°F (71°C) in the thickest part of the breast and thighs (avoiding the bone). Juices should run ...

Next, separate the drumsticks from the thighs: "Find the joint that ... Anatomy of a turkey Check out our other cooking guides Jump to ...

Reduce the temperature to 325 degrees. Roast the turkey for another 1 1/2 hours or until the internal temperature of the thigh is 165 degrees on an instant-read thermometer (5) and the juices run ...

Roast the turkey for about 30 minutes ... until an instant-read thermometer inserted in the inner thigh registers 165°F. Carefully peel the cheesecloth off the turkey. Transfer the turkey ...

Add the onion, carrot, celery, parsley sprigs, rosemary sprig, sage leaves, white wine and 1/2 cup of water to a 9 x 13-inch roasting pan. Add the turkey thighs to the pan, cover loosely with foil ...

thighs, and breasts until you have just less than an inch of stuffing all over. Ensure that there is an even distribution and that the shape of the turkey is maintained. Season the cavity of the ...

Remove the muslin 15 minutes before the end of roasting and baste again. To test if the turkey is cooked, insert a skewer or a knife into the thicktest part of the meat, into the thigh ...

Prepare the turkey: Cut off ends of drumsticks, and make a cut 1" deep at joint connecting the drumstick and thigh of each leg ... Place it breast side up in a roasting pan. Put the pan in the oven ...