Return to the oven and roast for about 30 minutes longer, until the duck is tender. Let the bird rest for a few minutes before carving. Make the centerpiece of your next holiday meal this whole ...

Pour 375ml/12½fl oz of boiling water over the duck and into the roasting tray. Then sprinkle the whole duck with vinegar (this will make the skin crispy when cooked). Place the onion halves on ...

It’s inspired by Peking duck but with a British twist – swapping Chinese style pancakes for potato ones. Equipment and preparation: you will need a wire rack which fits in a roasting tray.

If you're ready to bring some duck to your table, try one of these delicious recipes to make it happen. Read more: 12 ...

Roasted whole duck is decadent. It takes a little bit longer than a chicken but when it is done it will melt in your mouth and the added horopito gives a delicious, savoury pepperiness.

I make this dish with roast duck bought from a siu mei (Chinese roast meat) shop. Buy half a duck - don't let the vendor cut it up, and be sure he gives you a small container of the flavourful ...

This will help to keep the whole duck in shape during cooking. In a large pan, heat the oil, then add the excess duck fat set aside (3), and let it stew for a few minutes. Place the duck and brown ...

Combine the salt, wine, duck fat, shallots ... Place the bird on a roasting rack. Spread butter over the turkey, season with a little salt and pepper, and place in the oven.