This decadent rolled lamb shoulder is the perfect alternative to turkey at Christmas. The low and slow cooking method creates a wonderful gravy and with all the flavours of Christmas. Preheat the ...

This flavour-packed lamb shoulder cooked in olive tapenade ... and rub the mixture all over the lamb in a thick layer. Roll the lamb and tie it up, using some butcher’s string so that it ...

If you are after some more Easter inspiration, then we have plenty of recipes to choose from ... Calories per Serving: 577 kg ...

This recipe was created ... a loin with a couple of lamb’s good mates, mint and silverbeet, add an exotic hint of sweet and spice to sing the praises of the new and roll it all up in an obvious ...

The shoulder is one of my favourite cuts of lamb. It has a little extra fat and is moist and delicious, perfect to stuff and roll. The feta, olives and anchovies add a wonderful flavour ...