And that's totally understandable — it's the go-to tool for shaping dough, whether you're making pasta or pie crust. However, ...

Make your own easy pizza dough with this authentic Italian recipe – it uses '00' flour to give the base a lighter, crisper texture. But if you have bread flour, it will still produce a great ...

Place a pizza stone or an upturned baking tray into the oven and preheat to its highest setting. Dust the work surface liberally with semolina. Roll out one piece of the dough to form a circle ...

Dissolve yeast and sugar in warm water and let it sit for 5 minutes. Add flour, olive oil, and salt. Stir until a dough forms ...

This will keep it from sticking to the sides of the bowl once the dough proves and grows. Use a rolling pin to roll the dough ball. Roll the dough from the center towards the outer edges for the most ...

On a smooth tabletop, spread out 100 gm of flour and roll out four pieces of dough with a rolling pin till thin and perfectly round. (The extra dough can be stored for later use too.) Use a fork ...