And that's totally understandable — it's the go-to tool for shaping dough, whether you're making pasta or pie crust. However, ...

2. Cut the pizza dough into 12 equal pieces. Working with one piece at a time (and keeping the remaining dough covered with plastic wrap or a clean dish towel while you work), roll or stretch the ...

Shot on the High-Speed Camera, Phantom Flex 4K at 1000fps. Super slow motion shot of an unrecognizable cook throwing a dough for a pizza on a table full of spilled flour. man uses a rolling pin to ...

Make your own easy pizza dough with this authentic Italian recipe – it uses '00' flour to give the base a lighter, crisper texture. But if you have bread flour, it will still produce a great ...

Technique Tip: If your pizza dough starts shrinking back as you’re rolling it out, let the dough rest for about 10 minutes, then try again. Swap Option: Swap the sausage for chopped pepperoni ...

Place a pizza stone or an upturned baking tray into the oven and preheat to its highest setting. Dust the work surface liberally with semolina. Roll out one piece of the dough to form a circle ...