You can use any hard, starchy root vegetables you like for this simple root vegetable soup. Carrots, parsnips, sweet potatoes, squash and celeriac all work well. Serve with warm crusty bread.

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Add raw sunchokes to salads for a delicious crunch reminiscent of water chestnuts or jicama. Simply thinly slice or julienne ...

This week we’re filling the soup pot with red lentils. Open my fridge or freezer in the dead of winter and chances are good ...

A completely flexible winter vegetable soup recipe with a bit of optional chorizo. Feel free to use any fresh winter root vegetables and cabbage that you have. Heat the oil in a large non-stick ...

Packed with seasonal root vegetables and a flavorful broth, this soup is perfect for winter. The creamy beans and tender veggies make it a warm and filling meal. For anyone looking to get more ...

Yann Nury explains how to make stock with a golden color and clean taste, and shares a recipe for a hearty root vegetable soup. transcript [MUSIC PLAYING] My name is Yann Nury, and today ...

This versatile soup will serve from 4 to 6 people with 4-6 oysters per bowlful, the amount depending upon how many oysters you have available! Warren used Mahurangi Oysters here and he spent the ...

Sweden also embraces this tradition with köttsoppa, a beef and root vegetable soup simmered to perfection in a clear broth.

The root vegetable is perfect to add to your next winter soup, for the cost of quite literally pence. A common winter vegetable could have a range of different health benefits that we may not know ...