Whether at a restaurant or a dinner party, when the subject of wine comes up ... combine the seafood and salad for a more complete rose pairing. For example, a tuna nicoise salad or a Greek ...

It's about pairing wine with food -- specifically, with the cuisine of a particular chef in a particular restaurant. After all, when you strip away all the fancy names, technical data and extreme ...

It goes without saying that rosé is the wine ... rose petal and compliments Siesta Co.’s savory sardines. Try this one on your next date night for a flavorful combination. Even more perfect ...

There's a wine to pair with virtually any food, including turkey. Pairing wine and turkey is a matter of personal preference, ...

(Though the classic pairings are classics for a reason). Sparkling wine’s long history of high-end food pairings means there’s often a learning curve for consumers hoping to match flavors at ...

Rosé, that delightfully pink drink that occupies the space between red and white on the wine color spectrum, is now a widely popular choice in warm weather months. Rosé can be made from just ...

Mix and match your way through these can't-miss pairings for brut, blanc de blancs and rosé sparkling wines, including mouthwatering aged Parmigiano, silky Camembert, salty cured meats and even ...

Perhaps if the author had a better understanding of pairing wine with food, he would have enjoyed his wine a bit more often? Unless you're spending time with a master sommelier or a seasoned ...