Avoid sugary, inexpensive rosés, which will add nothing to the final dish. Rosé wine is often overlooked as a cooking ingredient, but it can be used instead of red wine as a marinade and in slow ...

We consulted Amy Racine, the beverage director and partner at JF Restaurants, for her expert advice on the absolute best dishes to pair with rosé. "Rosé is a versatile wine that pairs well with ...

Whether you’re sober, pregnant, or simply drank all the red wine and are too tipsy to drive to the store for more, there are plenty of great substitutions if your recipe calls for red wine and ...

A classic blend of Syrah, Grenache and Cinsault produces a medium body wine that’s worthy of pairing with heartier winter dishes, like beef bourguignon. // SRP $20 ...

I am often asked what sort of wine should be used in cooking. As a rule of thumb, white wine goes into fish and chicken dishes and red wine into red meat dishes. (But not always. The French do an ...