This Traeger Smoked Pulled Pork Loin recipe has all the delicious BBQ flavor of smokehouse pulled pork but uses an affordable pork loin instead! Seasoned with homemade rub, it's smoked low and slow, ...
Leave rolled pork loin overnight in the fridge ... Roll the pork up and secure with kitchen string (3-4cm intervals apart). Rub the scored skin with a splash of vinegar, then rub with a little ...
Secure with cook's string at 5-6 points along the loin then transfer to a roasting tin. Rub the rest of the butter over the top of the pork and season with plenty of sea salt. Put into the oven ...
Hypnotize taste buds and tantalize the senses with the Notorious P.I.G. rub, and earn your right to be called a Pitmaster. This pork seasoning rub comes in a bigger container, perfect for any dish ...
to a small saucepan, and the remainder to a small bowl. Place the pork loin in a small baking dish. Rub the meat all over with 1 teaspoon of the oil and season with ¼ teaspoon each of the salt ...
Open the loin up and season with salt and pepper. Chop the herbs roughly and place in a mixing bowl with the lemon zest and olive oil. Mix well. Rub the herb mixture on to the pork, being quite ...