When it comes to comfort food, it’s hard to beat the combination of juicy, herb-rubbed pork chops and creamy, garlicky mashed ...

We asked a group of Southern chefs to choose their favorite pulled pork purveyors in the region, and they named these eleven ...

If you have found yourself in this position, wonder no further. In most cases and cuts, letting pork rest in a dry rub for 30 minutes to 1 hour is a safe bet for capturing the explosive flavor of ...

Grilling season is a great time to experiment with meat rubs. If you have not used them, you are in for a treat. Many meat rubs can be purchased in stores, but a mixture from your cupboard is quick ...

The recipe called for a quick dry rub for the boneless pork shoulder. I generously poured a mix of smoked paprika, salt, pepper, garlic, onion, and oregano on top of the meat and rubbed it in.