If you have found yourself in this position, wonder no further. In most cases and cuts, letting pork rest in a dry rub for 30 minutes to 1 hour is a safe bet for capturing the explosive flavor of ...

While this sweet dry rub is specifically designed for pork, there's no hard and fast rule against using it on other meats. I sometimes use it to make air fryer chicken to add a touch of sweetness ...

Nothing says comfort food like juicy, smoky, fall-apart-tender pulled pork. The only problem? Traditional recipes often ...

The recipe called for a quick dry rub for the boneless pork shoulder. I generously poured a mix of smoked paprika, salt, pepper, garlic, onion, and oregano on top of the meat and rubbed it in.

Grilling season is a great time to experiment with meat rubs. If you have not used them, you are in for a treat. Many meat rubs can be purchased in stores, but a mixture from your cupboard is quick ...