5. Now add 2/3 of the crushed almond nougat into the mix and form in to small round balls (35-40 gm) and refrigerate. 6. Once slightly set, coat the rum balls with the remaining chocolate ganache. 7.

Shop the recipes below and save on groceries ... Morgan Baker Noting beats a no-bake treat when it comes to easy desserts. These rum balls can be topped with cacao nibs, crushed cookies, candy ...

This week's roundup of special occasion recipes is the tastiest way to say ... out a platter of mini barbecue meatballs or boozy rum balls to snack on. These crowd-pleasing finger foods can ...