Looking for a dessert that’s both elegant and indulgent? This Rum Pound Cake recipe will exceed your expectations! Wit ...

There's nothing like a rum soaked cake to tingle your tastebuds. Because who doesn't like a little pick me up in a dessert?

Frost each cupcake with a thick layer of the frosting using an offset spatula. Sprinkle 1⁄2 teaspoon of freshly ground nutmeg on each cupcake, serve and enjoy!

Enjoy the Caribbean flavours in this rich and moist ginger spiced rum cake. It's delicious with or without the icing, so feel free to drop that part if you don't have a particularly sweet tooth.

Prepare oven to 350F. Grease one 12-cup cupcake pan. In a mixing bowl, cream butter and sugar 3 to 5 minutes, or until light and fluffy. Beat in eggs. Mix in rum, milk, vanilla, and almond extract.

For dinner en famille, simply brush the cake with warm apricot jam, perhaps with a bit of rum stirred in. For something a bit fancier, drizzle on the second glaze just before serving.

rum and chopped nuts. While cake is still warm, poke holes all over the top with a toothpick, then brush glaze over cake. Let glaze soak in. Repeat until you’ve used all of the glaze.

Coffee cake meets rum cake in this rum crumb cake, perfect for breakfast, dessert, or anytime this holiday season. I recently lost over 70 pounds. Here are my 7 favorite things to make in an air ...

Allow the cake to cool in the tin. Invert, remove from the tin. Invert again and cool on a wire rack. Preheat the oven to 180°C. Soak the raisins in the rum for 30 minutes. Drain and save the rum.