Soak the raisins in the rum for 30 ... Allow the cake to cool in the tin. Invert, remove from the tin. Invert again and cool on a wire rack. Feast on delicious recipes and eat your way across ...
This moist, apple-and-raisin-studded loaf is scented with rum and glazed twice. Try Fuji, Honeycrisp or Golden Delicious apples for this recipe ... simply brush the cake with warm apricot jam ...