This moist, apple-and-raisin-studded loaf is scented with rum and glazed twice. Try Fuji, Honeycrisp or Golden Delicious apples for this recipe, but Jonagold, Winesap, Mutsu, Pink Lady ...

If you find yourself cautiously removing raisins from cheesecake, you might want to avoid the Sultan's Daughter. This dessert ...

Mix in the raisins soaked in rum, pour onto the biscuit base and bake for 30 minutes. Mix the remaining pot of soured cream with the icing sugar, pour over the cheesecake and bake for a further 10 ...

For this recipe you will need a 1 litre/1¾-pint freezer-proof container or eight ramekins. For the ice cream, put the raisins in a saucepan. Add the rum and gently heat until just boiling.

Preheat oven to 150C. Place the raisins and rum in a bowl and mix to combine. Set aside for 10 minutes. Place the cream in a saucepan over high heat until it just comes to the boil. Remove from heat.

Mix all ingredients together and keep in refrigerator for 7-8 hour and when set well, cut into pieces and serve well garnished.

Boil rum and raisins in small saucepan 30 seconds then remove from heat and let stand while making pudding. Bring water with salt to a boil in a 3 to 4 quart heavy saucepan. Stir in rice and ...

Soak the raisins in the rum for 30 minutes ... Feast on delicious recipes and eat your way across the island with the best reviews from our award-winning food writers. We hope you enjoy browsing ...

Soak the raisins in the rum for at least an hour until they are ... Feast on delicious recipes and eat your way across the island with the best reviews from our award-winning food writers.