Allow the cake to cool in the tin. Invert, remove from the tin. Invert again and cool on a wire rack. Preheat the oven to 180°C. Soak the raisins in the rum for 30 minutes. Drain and save the rum.

This moist, apple-and-raisin-studded loaf is scented ... For dinner en famille, simply brush the cake with warm apricot jam, perhaps with a bit of rum stirred in. For something a bit fancier ...

Grease and line and 20cm/8in springform cake tin. Blend the biscuits in ... soured cream until light and fluffy. Mix in the raisins soaked in rum, pour onto the biscuit base and bake for 30 ...

Soak the raisins in the rum for at least an hour until they are soft and puffed up. Line a 9 inch spring form cake tin and preheat your oven to 170°C. Stir the chocolate and regular digestive ...

Image Credits: Freepik One of the secrets to a moist and flavourful rum-soaked cake is soaking the dried fruits well in advance. Use a mix of raisins, currants, cranberries, and chopped dates ...

There's nothing like a rum soaked cake to tingle your tastebuds. Because who doesn't like a little pick me up in a dessert? Dark Rum is mixed in with the batter and then added to the glaze.

Leading wholesaler Brakes has launched six premium cake lines under a new ‘Enchanted Bakery ’ brand. The new brand was ...

Like other dried fruits, raisins are good in mueslis, cakes, fruit loaves ... tempered by soaking them in alcohol such as brandy, rum and Calvados, or lemon juice. Beat soaked raisins into ...

Explore India’s top 10 iconic Christmas cakes, from Kerala’s fruit cake to Goan rum cakes and Kolkata’s walnut delights. Celebrate the festive season with these unique treats!

Bell-shaped chocolate mousse, chocolate pastry with a soldier as icing, the traditional rum-and-raisin cake, and plum cakes are the flavour of the season with Christmas knocking on the door. The ...