Allow the cake to cool in the tin. Invert, remove from the tin. Invert again and cool on a wire rack. Preheat the oven to 180°C. Soak the raisins in the rum for 30 minutes. Drain and save the rum.

Soak the raisins in the rum for at least an hour until they are soft and puffed up. Line a 9 inch spring form cake tin and preheat your oven to 170°C. Stir the chocolate and regular digestive ...

Image Credits: Freepik One of the secrets to a moist and flavourful rum-soaked cake is soaking the dried fruits well in advance. Use a mix of raisins, currants, cranberries, and chopped dates ...

Unbeatable flavor and texture thanks to the combination of ricotta, lemon, and golden raisins soaked in rum. This is a step ...

Like other dried fruits, raisins are good in mueslis, cakes, fruit loaves ... tempered by soaking them in alcohol such as brandy, rum and Calvados, or lemon juice. Beat soaked raisins into ...

Explore India’s top 10 iconic Christmas cakes, from Kerala’s fruit cake to Goan rum cakes and Kolkata’s walnut delights. Celebrate the festive season with these unique treats!

Ingredients in Plum Cake Recipe: A fruity and nutty cake recipe with the goodness of dried cherries, almonds, raisins and many more dried fruits. You may or may not add rum or brandy, as used in some ...

This moist, apple-and-raisin-studded loaf is scented ... For dinner en famille, simply brush the cake with warm apricot jam, perhaps with a bit of rum stirred in. For something a bit fancier ...

Grease and line and 20cm/8in springform cake tin. Blend the biscuits in ... soured cream until light and fluffy. Mix in the raisins soaked in rum, pour onto the biscuit base and bake for 30 ...