Allow the cake to cool in the tin. Invert, remove from the tin. Invert again and cool on a wire rack. Preheat the oven to 180°C. Soak the raisins in the rum for 30 minutes. Drain and save the rum.

This moist, apple-and-raisin-studded loaf is scented ... For dinner en famille, simply brush the cake with warm apricot jam, perhaps with a bit of rum stirred in. For something a bit fancier ...

Grease and line and 20cm/8in springform cake tin. Blend the biscuits in ... soured cream until light and fluffy. Mix in the raisins soaked in rum, pour onto the biscuit base and bake for 30 ...

Soak the raisins in the rum for at least an hour until they are soft and puffed up. Line a 9 inch spring form cake tin and preheat your oven to 170°C. Stir the chocolate and regular digestive ...

There's nothing like a rum soaked cake to tingle your tastebuds. Because who doesn't like a little pick me up in a dessert? Dark Rum is mixed in with the batter and then added to the glaze.

Image Credits: Freepik One of the secrets to a moist and flavourful rum-soaked cake is soaking the dried fruits well in advance. Use a mix of raisins, currants, cranberries, and chopped dates ...

Equipment and preparation: you will need a 20cm/8in sandwich cake tin that is 3.5cm/1¼in deep, a sturdy flat baking tray and an ice cream machine. To make the rum and raisin ice cream ...

The first six to be released include a triple chocolate fudge cake, a sticky rum & raisin cake, a banana caramel & malt cake, a dragonfruit & lime cake, and classics carrot & orange cake and ...

This spirited cake is a vibrant mix of dates, walnuts, cherries, raisins, tutti-frutti, and rum. It embodies the zest of Goan Christmas celebrations and fills the air with festive cheer.