This moist, apple-and-raisin-studded loaf is scented with rum and glazed twice. Try Fuji, Honeycrisp or Golden Delicious apples for this recipe ... simply brush the cake with warm apricot jam ...

Substitute the rum with orange juice for an alcohol-free version. Preheat the oven to 180C/350F/Gas 4. Grease and line and 20cm/8in springform cake tin ... Mix in the raisins soaked in rum ...

Wash raisins before use if dusty. Like other dried fruits, raisins are good in mueslis, cakes, fruit loaves ... them in alcohol such as brandy, rum and Calvados, or lemon juice.

Ingredients in Plum Cake Recipe: A fruity and nutty cake recipe with the goodness of dried cherries, almonds, raisins and many more dried fruits. You may or may not add rum or brandy, as used in some ...

This is an adult recipe, as it includes the addition of rum. However, you can omit it to make the dessert suitable for all ages. Ingredients: Sponge Cake Pudding Cream: Raisin Glaze: Instructions ...

This recipe delivers a perfect fusion of ... If you like a bit of booze in your baked goods, you could also try rum-soaked raisins in your carrot cake scones. Just soak the raisins in your ...

Soak the raisins in the rum for 30 ... Allow the cake to cool in the tin. Invert, remove from the tin. Invert again and cool on a wire rack. Feast on delicious recipes and eat your way across ...

Soak the raisins in the rum for at least an hour until ... and sprinkle them around the top of the cake before serving. Feast on delicious recipes and eat your way across the island with the ...