There’s something incredibly satisfying about a well-made patty melt: juicy, flavorful ground beef nestled between gooey cheese, perfectly caramelized onions, and crisped-up rye bread.

With its roots in American diner culture, the patty melt is beloved for its layers of juicy beef, gooey cheese, and buttery, crispy rye bread. The caramelized onions add a touch of sweetness ...

Oh, God. I said it. People are gonna comment. Allen: My patty melt doesn't use, like, traditional rye bread. It uses, like, a sourdough-rye blend that Bub and Grandma's makes. And I'm not ...

If you’re from Saginaw, you know the Bringer Inn. Tucked away on the city's West Side, this diner is open from 7 a.m. to 3 ...