Look for a grey colour and close texture to the crumb; usually the darker the grey the more rye flour the bread contains. The colour is difficult to reproduce with additives, so dough with a low ...

Rye bread is a fiber powerhouse. One slice can pack up to five grams of fiber, that's roughly 20% of your daily needs in one ...

Norwegians love their bread and loaves made with rye flour are particularly popular. This wonderful bread tastes a bit like sourdough – only better. We like it made with a mixture of white flour ...

1/2 oz softened butter 1 oz brown sugar Ground cinnamon, nutmeg, all spice, clove, ginger 3 oz hot water 1 oz rye whisky Mix soft butter, brown sugar and a dash of each of the spices together ...