Serve this richly flavoured bread with a ploughman’s lunch of chutney ... For the topping, mix the ale with the rye flour and a pinch of sugar to form a thick batter. Tip the dough out onto ...

Look for a grey colour and close texture to the crumb; usually the darker the grey the more rye flour the bread contains. The colour is difficult to reproduce with additives, so dough with a low ...

Some bakers also add malt or molasses to amplify the flavor ... Pumpernickel is a type of rye bread. Bread labeled simply as “rye bread” is made from either light or dark rye flour.

Old Potrero from Hotaling, originally Anchor Distilling, is a rye whiskey that I first learned about through a local bartender over a decade ago but truly fell in love with years later. One of my ...

Enjoy Rye of the Tiger on draft at Salt Lake Brewing Company (Squatters Building). Kiitos' Sahti is on draft and in 16-ounce cans to-go from the brewery. There aren't a lot of Sahti-style beers around ...