Cook and finely ground sage sausage, add in celery, onion & seasonings. Stir and cook two (2) minutes. Add in uncooked white rice, stirring constantly while it browns (a little oil can be added if too ...

Buttery cornbread, hearty sausage, and poblano chiles make this ... It's usually sold as raw ground meat or in links; for this recipe, remove any casings before adding to the pan in Step 3.

To make this recipe vegetarian, double the amount of breadcrumbs, butter and sage and swap the sausage meat for 1 large free-range egg. Mix and shape as above. It will make about half the amount ...

Add garlic and sage and cook until sausage is browned, stirring occasionally. Add tomatoes, stir and reduce the heat to medium-low. Cook until sauce is thick and glossy, 10 to 15 minutes.

Ree Drummond swears that her lasagna made her husband Ladd propose to her. If you love it that much too, try these different ...

Jamie Oliver’s recipe for pork, sage and onion stuffing promises a ... flavour and texture”, but you can save time by using sausage meat. “Usually I’d sweat the onions off first ...

To make this recipe vegetarian, double the amount of breadcrumbs, butter and sage and swap the sausage meat for 1 large free-range egg. Mix and shape as above. It will make about half the amount ...