Add a shot of sake to your beer and you have a sake bomb. While this mixed drink is popular, there are several reasons why ...

Sake in the U.S. is served in Japanese restaurants but typically not in other places. We asked one expert how this fermented ...

The Japanese drink, sake, is growing in popularity and now with a UNESCO Intangible Cultural Heritage designation, brewers ...

Sake making has a history of more than a thousand years, with strong roots in Japan's traditional Shinto religion. But when the liquor began to be mass produced during the Edo period, from 1603 ...

And it's not just fancy bars adding the drink to their menus: Wagamama, which operates 176 restaurants across the UK, now offers a sparkling sake. Not a wine, beer or spirit, the alcoholic drink ...

Sake has a rich history complete with dragons and gods in ancient Japan. Today, the rice wine is still sacred and has UNESCO recognition for its intangible cultural heritage. Explore the rice wine in ...

Sake, long associated with sushi and shots, is now reaching new audiences in the U.S. as small-batch craft breweries emerge.

Long-established sake breweries committed to preserving ... but spurs a revival at home as alcohol consumption declines. Kan Otsuka, 68, is among them. The president of Nabedana in Narita ...

or search for hand sake icon to find more great stock images and vector art. Liquor icon illustration set / Beer, wine, cocktails, sake, brandy, whiskey Liquor icon illustration set / Beer, wine, ...

Choose from Drawing Of A Sake stock illustrations from iStock. Find high-quality royalty-free vector images that you won't find anywhere else. Video ... Drink stock videos Education stock videos ...

Why is shochu’s export trailing sake so badly? A big reason is the New York State law, the major potential market for shochu. To sell alcohol in New York, you need either a soft liquor license ...

Akiko Katayama covers Japanese food and culture. If you like Japanese food, you may enjoy Japanese sake as well. But many of us drink sake only with Japanese food. The world is changing ...