But neutral-flavored cooking oil is preferred by many, too, since it doesn't overwhelm the flavor of the fish like butter does, making it ideal for those who enjoy the natural flavor of salmon.

If you're craving a simple yet flavorful dish, my Miso Butter Salmon is the perfect choice! This recipe is incredibly easy to make in under 10 minutes, and the rich miso butter glaze gives the ...

Spoon the mashed peas onto plates and top with the salmon, skin side up. Spoon the tarragon-butter sauce over the salmon and serve.