Salmon fillets usually require skinning; if cooking salmon fillets with the skin on, be sure they’ve been scaled. Pin bones can be removed before or after cooking. Salmon is a popular choice due ...
Equipment: For this recipe you will need a pastry lattice cutter. Check the salmon for bones and season with salt and pepper. Put the shallot, fennel, dill, parsley and lemon zest in a pan large ...
Trout is a delicate fish that is available year round, and can be used in place of salmon ... strong bones, so it’s a nutritious option too. We’ve rounded up some of the best trout recipes ...
Once the salmon is cooked, remove any skin or bones and flake it into large pieces. Drain the pasta and broccoli, and throw everything together in a large bowl, stirring in the creme fraiche and ...