Cook Joanne, co-founder of Inspired Taste, has shared a hack to make salmon taste even better. It's so simple that you can do ...

Cooking tasty salmon is made much easier if you know of one simple ingredient to include in the dish. Joanne, a culinary ...

Season with a pinch each salt and black pepper, and pulse to combine. Pat salmon dry. Smear fillets with rub until lightly coated all over. Lightly brush skin side of fillets with oil and season ...

Spice-crusted salmon tops farro alongside black beans, avocado, and arugula in this salmon grain bowl with a honey-mustard ...

Liberally sprinkle the spice mix over the salmon and rub in. The flavour will be enhanced if you leave to sit for around 20 minutes, but it's not essential. Heat oil in a frying pan big enough for ...

First pat dry the salmon fillets with kitchen paper. Mix the ginger, cinnamon and cardamom with salt and pepper and sprinkle it over the salmon. Rub in to make sure it is well coated. Put the ...

Mix the marinade ingredients together. Add the salmon fillets and rub the marinade into the salmon. Leave for half an hour. To cook the salmon, heat the olive oil in a pan large enough to hold the ...

If you’re looking for the previous version, don’t worry — you can still find it under oven-baked salmon. You get flavorful, perfectly cooked fillets. You can expect tender, flaky salmon ...

Make sure to use fresh salmon fillets for the best flavor and texture. Adjust the amount of coffee rub according to your preference for stronger or milder coffee flavor. For a spicier kick, add a ...