The salmon group of fish is extensive and can be found in both ... Whole salmon are usually gutted: if you’re cooking a whole salmon, the gills should be removed. Salmon fillets usually require ...

Drizzle the brown sugar glaze all over the fish and use your hands to massage it into the salmon. If you have time, let the salmon marinate for 10 to 15 minutes. Once you are ready to cook ...

These salmon fish cakes use fresh salmon fillets and are a great way to get the family to eat more fish. This recipe works equally well with trout. Each serving provides 348 kcal, 19.5g protein ...

If you're looking for a fish you can easily substitute for any kind of salmon, the flaky steelhead trout should be your new go-to purchase.

The key to a delicious salmon dish, though, is the fish’s texture, which is why it’s essential to cook it properly. Mary Berry has shared her simple yet effective tip in her book Foolproof ...

Salmon is a versatile fish that pairs well with a variety of ingredients, from fresh fruits and veggies to indulgent foods like cream cheese. The texture of the salmon can make or break a dish ...

This salmon taco recipe is more than the sum of its parts—and its parts can easily ... He uses the South Asian staple in a batter for crispy masala fish; here, it lends the salmon a caramelized ...

When cooking on a skillet, it is common practice to flip your food to ensure that it cooks evenly. In the case of salmon, it ...