But what if we told you that the secret to taking your salmon from good to gourmet is as simple as adding a sweet finish? Enter the bourbon glaze — a quick, simple, and incredibly flavorful addition ...

Glazed roasted salmon with long rice and green beans on white plate - OlgaBombologna/Shutterstock Salmon has long been a favorite for home cooks and restaurant chefs ...

It makes a nice light dish for the Christmas period too. First pat dry the salmon fillets with kitchen paper. Mix the ginger, cinnamon and cardamom with salt and pepper and sprinkle it over the ...

Transfer the salmon to a warm plate to rest. Pour the marinade into the frying pan and simmer for 1 minute or until reduced to a glaze. Pour over the resting salmon and leave for 3–4 minutes.

Move over taco bowls and rice bowls! Salmon bowls are having a well-deserved moment on social media, and it’s easy to see why ...

Traybakes are an easy weeknight dinner, but they can lack flavour and texture. To elevate the dish, we use three bold ...

Cook and stir until the mixture thickens. Top the salmon with the orange slices and serve with the sauce. Cooking Basics: When grating the zest from citrus fruits you'll want to avoid grating too ...

Stir until combined. Put the salmon filets in a foil-lined baking pan and brush with the glaze. Bake the salmon for 12 to 15 minutes, or until the insides of the salmon are just barely translucent.

With a new semester upon us and class schedules already becoming stressful, it can be easy to get off track with your New ...

Next I tried Anderson's baked salmon with a blackberry-ginger glaze. Anderson's baked-salmon recipe called for blackberries, ginger, lemon juice, sugar, olive oil, and pepper. I was excited to try ...