what makes this bourbon glaze such a gamechanger for salmon? For starters, the glaze adds a layered depth of flavor. The ...

Serve with more reserved sauce on top over hot cooked rice, if desired. Enjoy! If you enjoyed this Honey Sriracha Glazed ...

Traybakes are an easy weeknight dinner, but they can lack flavour and texture. To elevate the dish, we use three bold ...

Mix the ginger, cinnamon and cardamom with salt and pepper and sprinkle it over the salmon. Rub in to make sure it is well coated. Put the orange juice and zest, honey, soy sauce, ginger and ...

The semolina on top of the salmon gives a lovely crust and the paprika adds to the flavour and colour. The sauce is bursting with sharpness and samphire is a lovely, salty, green plant that grows ...

Move over taco bowls and rice bowls! Salmon bowls are having a well-deserved moment on social media, and it’s easy to see why ...

Cook and stir until the mixture thickens. Top the salmon with the orange slices and serve with the sauce. Cooking Basics: When grating the zest from citrus fruits you'll want to avoid grating too ...

Put the remaining glaze in a microwave-safe bowl and heat for 1 minute, or until warm. Place one salmon filet on each plate and spoon on the remaining sauce. Place some of the potatoes on each ...