Whether baked, grilled, or tossed into a salad, salmon stays on the menu for all the right reasons. Continue reading to learn the nutritional benefits of enjoying salmon. When it comes to omega-3 ...

Research shows that people who eat one to two servings fish like salmon per week reduce their heart disease risk by 36%. The U.S. Federal Dietary Guidelines suggest Americans should consume at ...

All It Took Was For One Brave Orca To Balance A Salmon On Her Head—And The Salmon Hat Trend Took Off Killer whales are incredibly social and remarkably intelligent. Known for their advanced ...