To make the salmon lasagna, first prepare the béchamel: pour the milk into a saucepan, flavor it with nutmeg (1) and a pinch of salt, and heat it over low heat. Meanwhile, put the butter in ...

Oven-roasted, hot-smoked or topping a jacket potato, trout is winning favour over salmon for its sustainability and delicate ...

The salmon group of fish is extensive and can be found in both salt and fresh waters around the globe. The members of this group (which include trout species) are versatile, oil-rich fish with ...

Salmon experts at the Wild Alaskan company recommend keeping your salmon’s skin on, remembering that your fish keeps cooking ...

Cut the lasagne sheets in half lengthways ... Trim the spring onions and finely chop with the spinach and half the salmon. Finely grate the lemon zest, then the Parmesan, keeping them separate.

Batch cook Ottolenghi’s mushroom lasagne, Julia Busuttil Nishimura’s “weekend sauce” and Christine Manfield’s dal, and you’ll ...

Mary Berry is pretty happy to experiment with traditional recipes – we’ve written before at HuffPost UK about how she uses chicken for her midweek lasagne, and includes a surprisingly sweet ingredient ...