Put the salmon into a bowl, then pour over the sauce and mix well. Once the rice has steamed, mix the vinegar, salt and sugar in a small bowl, then pour over the rice and stir through. Divide the ...

Transform salmon fillets into these spicy gochujang salmon bite bowls in no time ... Whisk together the gochujang, rice vinegar, soy sauce, garlic and ginger in a shallow dish to make a smooth ...

Once the salmon has been cured, add the corn, stir that in and you are ready to plate up. Fluff up the sushi rice with a fork and divide it across four warm bowls, then add the salmon. Next ...

Teriyaki Salmon Bowls are packed with flavor and spice, they will be your new favorite meal! These rice bowls with sauce are super easy to make, taking just 15 minutes. If you want some more ...

From a veggie-loaded ramen to miso-salmon rice bowls and a ginger-spiked prawn omelette, these dishes are quick, tasty and ...

It doesn’t get easier than this salmon and shiitake mushroom mixed ... A simple sesame seed crust can take your weeknight rice bowls to new heights. Gingery shaved carrots make a bright, crisp ...

Learn more about wild rice here. “After picking wild blueberries we usually cook them down to top our bannock or make into loaves, muffins and trifles. But they can be used in both savoury and sweet ...