Taste isn't the only benefit — this glaze also simplifies your seasoning process. Instead of juggling multiple spices and marinades, a quick whisk of a handful of pantry staples is all you need. And ...
Fry for 2-3 minutes, then turn the salmon over and fry for a further 1-2 minutes, or until cooked through. Squeeze over a little more lemon juice and taste to check the seasoning. Remove from the ...