Step 3 Gently mix in salmon and rehydrated seaweed and cover with plastic wrap and refrigerate for at least 10 minutes.

Place a layer of cooled sushi rice onto the seaweed wrap and gently press flat ... Place a thin slice of salmon onto the rice. Spread the strips of cucumber onto the salmon and add a sprinkling ...

fresh salmon, and crisp veggies all wrapped in seasoned sushi rice and seaweed. This culinary creation takes the essence of traditional sushi rolls and makes them even more exciting by giving them ...