When it comes time to season your salmon filet, things may feel overwhelming. An expert recommends one Middle Eastern spice ...

If you are after a hassle- and guilt-free meal to whip up in just 20 minutes, this wholesome dish with its mix of fresh ...

This 'super fresh', super speedy dish – with its mix of fresh greens, herbs and spices – is a wholesome upgrade from my usual ...

Even though I enjoyed the seasoning, I was expecting more. I'd try to balance the fish's flavor with oregano or parsley if I were to make it again. 2. Sea Cuisine's citrus-herb salmon Sea Cuisine ...

I like the combination of these two spices when cooked with any seafood, but particularly salmon as it stands up to more robust flavours. This recipe uses a dry rubbing technique where no oil is ...

Fear not, as Mary Berry comes to the rescue with a dish that's bursting with flavour, offers a satisfying crunch, and is a ...

The balance of flavours with spices, tomato, vinegar and chilli make it a winner. Salmon is great, but you can also use any firm white fish. Each serving provides 307 kcal, 26.5g protein ...

This salmon noodle recipe is a great light meal that takes no time to cook. Hoisin is a sweet sauce made from soy bean paste and Chinese five spice, so it's really fragrant. Each serving provides ...

I added all of the ingredients to a pan. I coated the ingredients with the spices and a tablespoon of olive oil. Then I rubbed the salmon with more oil and placed everything on the pan.

Return the salmon to the broiler briefly to brown the seasoning and finish cooking the fish. When it's hot from the oven, add generous spoonfuls of the olive vinaigrette. Round out dinner with ...