In another small bowl, combine the chipotle powder with the orange zest and sugar. Rub each piece of salmon with 1 teaspoon of the olive oil and then with the chipotle-orange zest mixture.
Do you like fish tacos? If you do, you might want to celebrate National Fish Taco Day Saturday, Jan. 25. According to NationalToday.com, the idea of putting fish in a taco was once unusual outside ...