Not too high, not to low—this is the temperature that's just right. Back in my 20s, I thought I knew a lot about cooking. The ...

Internal Temperature: Use a meat thermometer method to check the thickest part of the fillet. It should read 125°F for medium ...

Fish welfare is, of course, a critical topic in salmon farming. It is therefore important to see the fish as individuals, ...

Keep salmon fillets in the freezer and a jar of ... Bake until the internal temperature reaches 145°F, 12 to 15 minutes.

While around 70 million salmon returned to Japanese rivers each year in the mid-2000s, recent numbers have dropped to between 20 and 30 million. The water temperature in the Sashiruigawa river is ...

If you have a 1-inch-thick fillet, bake it for 15 to 20 minutes. Read More: Salmon Temperature: When Is Salmon Done? This two-ingredient (I'm counting salt and pepper as freebies) recipe requires no ...