That's a winning combination, and this 1-pan baked salmon with burst tomatoes is yet another option to add to the 30-minute meal list. With just 10 minutes of hands-on time, this recipe leaves you ...

3/4 pound salmon fillet Salt and freshly ground black pepper Preheat broiler. Heat 1 teaspoon olive oil in a skillet. Add the tomatoes and basil. Gently saute until the tomatoes start to melt into ...

Discard any skin. Add ¼ cup of cooled tomato mixture to mayonnaise and stir until well combined. Season with salt to taste. To serve, divide salmon, potatoes and sauce between four plates.

Sprinkle with sea salt. Finish the curry by gently placing the salmon in the tomato mixture and stir gently to coat in the sauce. Bring to the boil, cover with a lid and reduce the heat to a simmer.

Sprinkle the hazelnut-crumb mixture on top of the fillet. Bake for 40 to 45 minutes, until the salmon is barely cooked. Meanwhile, for the mayonnaise: Put the sun-dried tomatoes and their oil in a ...

A fulfilling, healthy salad that would fill your palate for the rest of the day. The major flavours in this salad are the salmon, creamy avocado and zesty lemon dressing. It’s got enough energy to ...

A foil or paper parcel of salmon, green beans, sun-dried tomatoes, olives and couscous. Use green beans and salmon straight from the freezer for ease. What could be simpler and more delicious?

tomatoes and spices give us extra polyphenols (powerful antioxidant chemicals). You’ll get protein from the lentils, and extra protein and healthy fats from the salmon. Plus, this recipe results ...