speedy yet super tasty Salmon Wellington? This recipe is for you, with buttery salmon wrapped in flaky puff pastry with a ...

Salmon Wellington makes an elegant and impressive holiday-season dinner. With store-bought puff pastry, it’s surprisingly easy. Fatty salmon is harder to overcook than the traditional beef in a ...

You're going to need a generous amount of puff pastry to make this showstopping salmon centrepiece. Stuffed with wild rice and mushrooms, it's worthy of the Christmas spotlight. Preheat the oven ...

This is my version of Michel’s salmon that you can make easily at home; the tricky part has already been done, thanks to Paneton’s authentic flaky puff pastry, made right here in New Zealand.

The highlight of the dinner was the Salmon Wellington because it offered an interesting twist to the traditional Beef Wellington featuring beef tenderloin. Wrapped in puff pastry, the version here ...