which are parasites that can enter through their skin, says Erin Arneson, seafood specialist at the University of Georgia Marine Extension and Georgia Sea Grant. Related: Eating Like a Salmon Is ...
So when Wood got a call from Seattle's Seafood Products Association, asking if she'd be interested in taking boxes of dusty old expired cans of salmon – dating back to the 1970s – off their ...
creating conditions that are conducive to outbreaks of contagious disease and infestations of parasites. The salmon aquaculture industry has been plagued by a number of viral and bacterial ...