It features tender seared salmon simmered in a creamy coconut milk sauce infused with Thai red curry, garlic, and ginger. The aroma it creates as it cooks is simply irresistible! With bold flavors ...

Pour in the coconut milk and broth, stirring to combine. Bring the mixture to a gentle simmer. Season with salt and pepper to taste. Place the salmon fillets into the sauce, spooning some sauce ...

The Gulf has been a source of joy for me and at times tortuous, since the days I wore a little bright orange life vest.

From passion project to an award-winning, best-selling dish — what's so special about the kinilaw that changed Mike's Deli's life for the better?

Sit the salmon in a flat dish, pour over the marinade and allow to sit for at leat 15 minutes and up to 24 hours. Next steam the coconut rice. Make up the stock, open the tin of coconut milk.

Get the Brown Sugar Salmon recipe. Who can resist rice noodles ... This easy dinner combines ginger-garlic meatballs and a spicy red curry coconut milk sauce to create a flavorful dish that's ...