To serve, place the salmon onto a serving plate and arrange the blanched vegetables alongside. Pour the cream sauce around the edge of the plate.

we season the salmon with chili powder, cumin, coriander, and salt and roast it until it’s flaky and moist. Toss the lime-honey-whole grain mustard vinaigrette with the warm farro to bring it ...

Rub a handful of the mixture on both sides of the salmon, place it in a shallow ... Serve with thin slices of whole-grain bread and mustard sauce (recipe below). (The gravlax will keep in the ...

Omega 3-rich salmon is one of the healthiest ... To make the sauce, you'll also need white wine, heavy cream, garlic, Dijon mustard, lemon zest, chives, and flour. Preheat the oven to 425 F.

Lower the heat to low and add a splash of whipping cream, then gradually whisk ... Arrange the pickled cucumbers on top of ...

Stir in the wine and return to the boil, simmer until the sauce is thick again. Add the mustard and salmon pieces ... Stir in the cheese, dill and cream. Set aside. Melt the remaining butter ...

Repeat with the smoked salmon ... Put the cream cheese in a bowl and mix in the cucumber, radish, chives, horseradish sauce and mustard. Season to taste. Stamp or cut out rounds from the soda ...

This smoked salmon deviled egg recipe has Dijon mustard sharpening the filling ... You can even mix in a little softened cream cheese for extra tang. 12 Deviled Egg Recipes From Classic to ...