The salmon is steamed in individual packets for 25 minutes with lemon garlic butter until juicy and tender. Preheat your oven ...

Place each salmon fillet and four bok choy quarters on a double layer of aluminum foil ... Place the sealed foil packets on a baking sheet and cook in a 375°F oven until cooked through, about ...

Equipment and preparation: you will need a 450g/1lb loaf tin. Preheat the oven to 180C/350F/Gas 4. Place the fresh salmon on a square of foil. Season with salt and pepper. Fold over the foil to ...

Preheat the oven to 180C/160C Fan/Gas 4. Lightly butter a large sheet of kitchen foil big enough to wrap the salmon. Put a few ... Lift into a large roasting tin and bake for about 25 minutes ...